Mushroom cacao is a blend of organic cacao and functional mushrooms like Reishi, Lion’s Mane, or Chaga. Unlike regular hot chocolate, it’s not just a sweet treat — it supports focus, immunity, and calm energy without the crash. It has a rich chocolate flavor with earthy undertones from the mushrooms.

No, absolutely not. Our mushroom cacao contains no psychoactive mushrooms. We use only legal, functional mushrooms that support wellness, such as adaptogens and nootropics. You’ll feel balanced, not buzzed.

No, it doesn’t taste like mushrooms! It has a smooth, chocolatey taste, often with hints of cinnamon, vanilla, or coconut depending on the blend. The mushrooms add depth, not a mushroomy flavor.

Yes, our mushroom cacao is designed for daily use. The functional mushrooms used are backed by centuries of traditional use and modern research for daily wellness support. Always consult your doctor if you’re pregnant, nursing, or have health conditions.

Yes! Our cacao blends are 100% vegan, gluten-free, dairy-free, and non-GMO. We focus on clean, ethically sourced ingredients that align with plant-based and wellness lifestyles.

Just mix one scoop or sachet with hot water or your favorite plant-based milk, stir or froth, and enjoy. Some customers love adding a little maple syrup or cinnamon. It’s great hot or iced!

Depending on the blend, mushroom cacao can help with:

• Focus & mental clarity (Lion’s Mane)
  
• Immune support (Chaga, Turkey Tail)
  
• Stress relief & relaxation (Reishi, Ashwagandha)
  
• Sustained energy without caffeine jitters (Cordyceps, Cacao)
  
  

We aim to create a moment of wellness in your daily routine — naturally.